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Chocolate Banana Peach Muffins

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Ingredients

Adjust Servings:
2 cups whole wheat flour
4 teaspoons baking powder
1/2 teaspoon cinnamon
1/4 cup sugar
1 1/2 cups fruit juice (used pomegranate blueberry juice)
1/4 cup coconut oil
1 peach, peeled and diced
2 bananas, ripe, mashed
1 ounce semi-sweet chocolate baking square, shredded

Nutritional information

158.1
Calories
52 g
Calories From Fat
5.8 g
Total Fat
4.5 g
Saturated Fat
0 mg
Cholesterol
121.9 mg
Sodium
26.2 g
Carbs
3 g
Dietary Fiber
9 g
Sugars
3.1 g
Protein
64g
Serving Size

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Chocolate Banana Peach Muffins

Features:
    Cuisine:

    This recipe was exactly what I was looking for! Very easy, and so yummy. The whole wheat flour makes them hearty too, great for breakfast! Next time, I might try some brown sugar on top for a little added crunch, but they were so good just as they are!

    • 75 min
    • Serves 12
    • Easy

    Ingredients

    Directions

    Share

    Chocolate Banana Peach Muffins, What can I say? I love muffins My kids love muffins You will love these muffins, too , This recipe was exactly what I was looking for! Very easy, and so yummy The whole wheat flour makes them hearty too, great for breakfast! Next time, I might try some brown sugar on top for a little added crunch, but they were so good just as they are!


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    Steps

    1
    Done

    Preheat Oven to 325.

    2
    Done

    Line Muffin Pan With Cups, or Grease Lightly.

    3
    Done

    in Large Bowl, Combine Flour, Baking Powder, Cinnamon and Sugar.

    4
    Done

    in Medium Bowl, Beat Together Juice, Oil and Banana. Mix in Peach and Chocolate.

    5
    Done

    Add Wet Ingredients to Dry and Mix Until Well Combined.

    6
    Done

    Pour Batter Into Muffin Pan and Bake 35-45 Minutes or Until Golden Brown.

    Avatar Of Gabriel Simmons

    Gabriel Simmons

    Smoke master specializing in tender and juicy smoked meats with a signature rub.

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