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Chocolate Banana Smoothies

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Ingredients

Adjust Servings:
2 cups cold 2% low-fat milk
1 (1 1/2 ounce) package sugar-free instant chocolate pudding mix
2 tablespoons vanilla extract
2 large ripe frozen bananas, sliced
2 cups crushed ice, coarsely chopped

Nutritional information

171
Calories
25 g
Calories From Fat
2.9 g
Total Fat
1.7 g
Saturated Fat
9.8 mg
Cholesterol
340.1 mg
Sodium
29.5 g
Carbs
2.5 g
Dietary Fiber
15.4 g
Sugars
5.3 g
Protein
325g
Serving Size

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Chocolate Banana Smoothies

Features:
    Cuisine:

    This smoothie had good flavor, but felt some what chalky from the pudding. I added more milk to get a smoother texture.

    • 25 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Chocolate Banana Smoothies,Instant pudding makes a wonderful, creamy chocolate drink when blended with some frozen banana. Recipe is from Taste of Home.,This smoothie had good flavor, but felt some what chalky from the pudding. I added more milk to get a smoother texture.,Lainey, this is A REALLY, REALLY GREAT SMOOTHIE, even if I did leave out the crushed ice ~ The frozen bananas gave the drink enough of a chill, & the combo of pudding & banana was wonderful! A DEFINITE KEEPER! [Tagged, made & reviewed in Zaar Stars Tag]


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    Steps

    1
    Done

    In Blender, Combine the Milk, Pudding Mix and Vanilla; Cover and Process Until Blended.

    2
    Done

    Add the Bananas and Ice; Cover and Process Until Smooth.

    3
    Done

    Pour Into Chilled Glasses; Serve Immediately.

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    Hazel Powell

    Spice whisperer known for creating dishes that are bold and flavorful.

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    Featured Image
    previous
    An Indian rice pudding served warm or cold and garnished with nuts. The inclusion of cardamom pods makes this global dessert distinctive. Kheer is more milky than rice puddings served in the US. This recipe is untried and submitted for 2005 ‘Zaar World Tour.
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