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Chocolate Banana Tofu Mousse/Dessert

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Ingredients

Adjust Servings:
1 cup semi-sweet chocolate chips
1 (10 ounce) box silken tofu, soft variety
2 large ripe bananas, sliced
1 teaspoon vanilla extract
2 - 3 tablespoons light brown sugar
1/4 teaspoon salt
1 teaspoon raspberry vinegar

Nutritional information

219.8
Calories
88 g
Calories From Fat
9.8 g
Total Fat
5.2 g
Saturated Fat
0 mg
Cholesterol
104.7 mg
Sodium
34 g
Carbs
2.9 g
Dietary Fiber
25.9 g
Sugars
3.9 g
Protein
94g
Serving Size

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Chocolate Banana Tofu Mousse/Dessert

Features:
    Cuisine:

    Absolutely fantastic! So quick and easy to make. I didn't have the raspberry vinegar so just substituted lemon juice instead. Delicious recipe...thank you :)

    • 35 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Chocolate Banana Tofu Mousse/Dessert, I was requested to make this for a gathering and was a bit skeptical about it However, it is so easy to make and it tastes great Nobody knows that it is made with tofu until they are told Found this recipe in the Can’t Believe It’s Kosher cookbook Cook time does not include chill time , Absolutely fantastic! So quick and easy to make I didn’t have the raspberry vinegar so just substituted lemon juice instead Delicious recipe thank you :), Absolutely fantastic! So quick and easy to make I didn’t have the raspberry vinegar so just substituted lemon juice instead Delicious recipe thank you 🙂


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    Steps

    1
    Done

    Melt Chocolate Chips in a Double Boiler or in Microwave.

    2
    Done

    Place Tofu and 1/4 of Banana Chunks in Blender or Food Processor and Puree.

    3
    Done

    Add Remaining Banana in Small Batches and Process Until Smooth.

    4
    Done

    Add Vanilla, Brown Sugar, Salt and Vinegar and Blend.

    5
    Done

    Add Melted Chocolate Chips (will Be Warm), Pureeing Until Smooth and Uniform Texture.

    6
    Done

    Adjust Brown Sugar to Taste.

    7
    Done

    Transfer to Container and Cover.

    8
    Done

    Chill at Least 2 Hours Prior to Serving.

    Avatar Of Ivy Hoffman

    Ivy Hoffman

    Plant-based chef specializing in vibrant and nourishing vegan dishes.

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