Ingredients
-
1
-
2 1/2
-
1
-
1/4
-
1
-
1
-
-
-
-
-
-
-
-
-
Directions
Chocolate Bar English Toffee, Another great recipe from grandma’s old recipe file! Enjoy!! (not sure on the exact cook time), Yummy, easy, it makes a bunch , This recipe is fantastic! It was incredibly easy to put together and had that light, pleasant crunch that is English toffee I was put off by the amount of butter, but decided anything with that much butter in it had to be good I grated an 8-oz Hershey’s bar and combined that with finely chopped walnuts to put on both sides of the candy This one definitely goes into my Ts&T collection
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Steps
|
1
Done
|
Butter a Cookie Sheet, Grate Hershey Bar, Chop Nuts Until Fine. |
|
2
Done
|
Cover Cookie Sheet With Nuts, Then Grated Chocolate and Set Aside. |
|
3
Done
|
Combine Butter, Sugar, Water, and Syrup in Heavy Pan and Bring to a Boil. |
|
4
Done
|
Cook to Hard Ball Stage (280* F.). |
|
5
Done
|
Pour on Prepared Cookie Sheet and Cover With Remaining Nuts and Grated Bar. |
|
6
Done
|
Cool. |
|
7
Done
|
Break Into Pieces When Cold. |
