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Chocolate Bavarian Pie

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Ingredients

Adjust Servings:
180 g malt biscuits
80 g butter
1/4 cup milk
100 g chopped marshmallows
200 g good quality chopped dark chocolate
1 teaspoon unflavored gelatin, powder
300 ml whipped thickened cream
200 ml extra for decoration thickened cream
chocolate shavings, to decorate

Nutritional information

480.9
Calories
422 g
Calories From Fat
47 g
Total Fat
29.3 g
Saturated Fat
109.3 mg
Cholesterol
102.6 mg
Sodium
20.9 g
Carbs
4.8 g
Dietary Fiber
7.5 g
Sugars
5.8 g
Protein
122g
Serving Size

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Chocolate Bavarian Pie

Features:
    Cuisine:

    I made this twice in one week ..LOL
    Very easy to make and tstes great how ever you make it. The first time used 'Whittakers' Dark Ghana Mocha Chocolate. Very very rich so served in small slices. The second time used 'Cadbury's' Dairy Milk. This was not as rich and suited the ladies I was serving to better. A 'keeper' for me :)

    • 280 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Chocolate Bavarian Pie, A light and delicious dessert which I found in a magazine, but have changed to suit the family I make it with dark chocolate, but it can be made with milk chocolate as well Also if using dark chocolate it does not matter if you use white and pink marshmallows together , I made this twice in one week LOL Very easy to make and tstes great how ever you make it The first time used ‘Whittakers’ Dark Ghana Mocha Chocolate Very very rich so served in small slices The second time used ‘Cadbury’s’ Dairy Milk This was not as rich and suited the ladies I was serving to better A ‘keeper’ for me 🙂


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    Steps

    1
    Done

    Grease the Base of a 20cm Springform Cake Pan. Place Biscuits in Food Processor and Process to Fine Crumbs. Add Melted Butter and Process to Combine. Press Crumbed Mixture Into Base of Pan and Refrigerate For 30 Minutes or Until Firm.

    2
    Done

    Combine Milk, Marshmallows and Chocolate in Heatproof Bowl. Place Mixture Over a Saucepan of Simmering Water. Stir Mixture Until Smooth. Remove Bowl from Pan.

    3
    Done

    (or If You Are Careful You Can Use the Microwave on Low For Step 2 ).

    4
    Done

    Combine Gelatine and 1 Tablespoon of Cold Water in Heatproof Cup. Stand Cup in Simmering Water and Stir Until Gelatine Completely Dissolved, Stir the Gelatine Into Chocolate Mixture, Cool Mixture For 30 Minutes.

    5
    Done

    (when Mixture Is Cool). Gently Fold Through Whipped Cream Into Chocolate Mixture, When Blended Pour Over Biscuit Base. Cover and Refrigerate For 4 Hours or Until Set.

    6
    Done

    Spread Extra Cream Over Pie and Top With Shaved Chocolate to Serve.

    Avatar Of James Griffin

    James Griffin

    Spice wizard blending flavors and herbs to create dishes that are rich and aromatic.

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