Ingredients
-
1
-
-
2/3
-
2/3
-
1/2
-
2
-
2 1/2
-
1
-
2
-
1
-
1
-
1/2
-
1/4
-
1/2
-
Directions
Chocolate Beet Cupcakes With Orange Cream Cheese Frosting, Delish! Got these from a cooking light cookbook and they were quite a hit I did of course change them to choc So if you want the original recipe just omit the cocoa powder Enjoy!, I doubled the recipe to use a 15 oz can of beets from the store I pureed them and added to the batter DH hates beets He didn’t even know they were in the cake! Neither do the kids I did change the frosting to the icing from Recipe #303802 – just omitting the lemon juice and subbing vanilla and milk instead These will be made again
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Steps
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1
Done
|
Preheat Oven to 350. |
|
2
Done
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Peel the Beets With a Vegetable Peeler. Grate Beets Using Lrg Holes of Grater (use Gloves or Beets Will Dye Hands). |
|
3
Done
|
Spray Muffin Tins With Cooking Spray. |
|
4
Done
|
Combine Sugars, Oil, and Eggs in Lrg Bowl, Beat at Med Speed Until Well Blended. Add Beets and Beat Well. |
|
5
Done
|
in Seperate Lrg Bowl Add Flour, and Other Dry Ingredients and Whisk Together Until Mixed. |
|
6
Done
|
Add Flour Mixture to Sugar Mixture Alternately With Milk. Beginning and Ending With Flour Mixture. |
|
7
Done
|
Pour Batter Into Cupcake Tins and Tap on Counter to Remove Air Bubbles. |
|
8
Done
|
Bake at 350 For 20-30 Min or Until Toothpick Inserted Comes Out Clean. Cool in Pans 10 Mins on Wire Racks, Remove from Pans and Cool Completely. |
|
9
Done
|
Frosting: |
|
10
Done
|
Beat Rind, Vanilla, and Cream Cheese With Mixer at High Speed Until Fluffy. Add Powdered Sugar and Beat at Low Speed Until Blended. (don not Overbeat). |
|
11
Done
|
Frost Cupcakes and Sprinkle With Walnuts If Using. |
|
12
Done
|
Store in Refrigerator. |
