Ingredients
-
-
120
-
100
-
1/2
-
1
-
3
-
180
-
1/2
-
1
-
-
250
-
125
-
75
-
1
-
Directions
Chocolate Berries Cake With Mascarpone, Ive prepared this fresh and moist cake many times adapting the ingredients to what is available I hope you will like it as we do , Almost too pretty to eat, but we managed somehow! This cake was so delicious and we loved the fruit on top I could not find mascapone cheese at any of my grocery stores (not sure why?) so used cream cheese with a little sour cream mixed in to make it more spreadable I also used a store-bought glaze and used blueberries and raspberries on top This would be a great Company cake if you don’t mind sharing Made for the AUS/NZ Make My Recipe Tag, February, 2012
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Steps
|
1
Done
|
Heat Your Oven at 160c ((320f). |
|
2
Done
|
Mix Butter, Sugar, Vanilla and Salt Until Soft and Smooth. |
|
3
Done
|
Add Eggs One by One Und Mix Until Incorporated. |
|
4
Done
|
in a Separate Bowl Mix Together Flour, Baking Powder and Cocoa. |
|
5
Done
|
Add Flour Mix to Egg Mix and Work Until Smooth. |
|
6
Done
|
Grease You Baking Mold (about 25 to 30 Cm or 10 to 12 Inches) and Spread on It the Batter. |
|
7
Done
|
Bake 25-30 Minutes Until Through at 160c (320f). |
|
8
Done
|
Let Cool Down. |
|
9
Done
|
in the Meanwhile Prepare Your Cream Mixing Together Mascarpone, Quark, Sugar and Lemon Juice. |
|
10
Done
|
Spread the Cream Over the Cake Base With a Spatula. |
|
11
Done
|
Prepare the Glaze as Described on the Package (use Http://Www.curiosityshoptea.com/Store/Product/8550/Dr-Oetker-Red-Cake-Glaze/) Adding Sugar and If You Like the Syrup. Heat as Decribed. |
|
12
Done
|
Let Cool Down 5 Minutes. |
|
13
Done
|
Spoon or Brush the Glaze Over the Berries. |
|
14
Done
|
Let Sit For 2 Hours in the Fridge. |
|
15
Done
|
Cut in Pieces and Serve. |
