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Chocolate Biscuit Pudding

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Ingredients

Adjust Servings:
8 small biscuits (cooked)
2 cups milk
3 tablespoons cocoa
1 cup sugar
1/2 cup butter
2 eggs
1 tablespoon vanilla extract

Nutritional information

530.4
Calories
274 g
Calories From Fat
30.5 g
Total Fat
18.5 g
Saturated Fat
183.8 mg
Cholesterol
259.4 mg
Sodium
58.5 g
Carbs
1.3 g
Dietary Fiber
50.6 g
Sugars
8.2 g
Protein
155g
Serving Size

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Chocolate Biscuit Pudding

Features:
    Cuisine:

    I got this recipe a cookbook from The Loveless Cafe in Nashville Tennessee. A great way to use left over biscuits. Must try!

    • 60 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Chocolate Biscuit Pudding, I got this recipe a cookbook from The Loveless Cafe in Nashville Tennessee A great way to use left over biscuits Must try!


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    Steps

    1
    Done

    Preheat Ove to 400 Degrees.

    2
    Done

    Butter an 8 X 8-Inch Pan.

    3
    Done

    Soak the Biscuits in the Milk For About 5 Minutes or Until Soft.

    4
    Done

    Add the Cocoa,Sugar,Butter,Eggs, and Vanilla and Mix Together.

    5
    Done

    Pour the Biscuit Mixture Into the Prepared Pan and Bake For 30 Minutes.

    6
    Done

    Serve Warm.

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    Kinsley Reed

    Burger boss crafting juicy and flavorful burgers with unique toppings.

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