Ingredients
-
1
-
1/3
-
1/4
-
3
-
3
-
1 1/2
-
-
-
-
-
-
-
-
-
Directions
Chocolate Blancmange, Recently I was given a box of old cookbooks and cooking magazines (yea!) This yummy and impressive looking recipe comes from one of those-Family Circle Great Desserts Chill time is 3 hours , Ibought this magazine years ago when i came out, and this was our dessert of choice for many months Alas, my magazine has been lost for years now, and I am thrilld to have this recipe again Chocolaty and not too sweet, it still delivers a great kick to your sweet tooth
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Steps
|
1
Done
|
Combine Sugar, Cornstarch, Salt and Chocolate in a Medium Saucepan; Gradually Stir in Milk. |
|
2
Done
|
Cook Over Medium Heat, Stirring Constantly, Until Chocolate Melts and Mixture Is Thickening; Bring to a Boil For 1 Minute. |
|
3
Done
|
Remove from Heat, and Stir in Vanilla. |
|
4
Done
|
Pour Into a 3 Cup Jello Mold; Cover With Plastic Wrap and Refrigerate Until Cold, About 3 Hours. |
|
5
Done
|
When Ready to Serve, Run a Knife Around the Top, Dip Mold Quickly in and Out of Hot Water, Then Invert on a Serving Plate. |
|
6
Done
|
Garnish With Whipped Cream If Desired. |
