Ingredients
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3
-
1 1/2
-
3
-
5
-
1/4
-
1
-
-
-
-
-
-
-
-
-
Directions
Chocolate Blender Pie, Sandy Miller gave me this recipe It is great because it is so simple and I usually have all of these ingredients on hand , Does this pie need to be refrigerated?, So yummy! I have a recipe that’s very similar that I’ve made numerous times (uses 2 eggs, no other changes), so I knew this would be good So easy and a big family favorite Wonderful as is or topped with fresh whipped cream and chocolate shavings I never melt the butter, just throw all ingredients in the blender and blend thoroughly Just be sure wet ingredients are on the bottom so it will combine evenly Makes a great last minute dessert that tastes a lot more complicated than it is Thanks for sharing the recipe!
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Steps
|
1
Done
|
Mix Eggs, Sugar,Milk, and Cocoa in Blender For 1 Minute. |
|
2
Done
|
Add 1/2 Stick Melted Butter, Pinch of Salt, and 1 Teaspoons Vanilla. |
|
3
Done
|
Blend;pour Into Unbaked Pie Shell. |
|
4
Done
|
Bake at 350 Degrees For 40-45 Minutes. |
