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Chocolate Bon Bon Pops

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Ingredients

Adjust Servings:
18 chocolate sandwich style cookies, with cream filling (oreo's are good)
1 1/2 cups pecans, toasted (or walnuts or nuts of choice)
2 tablespoons orange juice (or orange liqueur)
1 tablespoon light corn syrup (clear color)
2 tablespoons unsweetened cocoa powder
20 lollipop sticks
1 (12 ounce) package milk chocolate chips or (12 ounce) package semi-sweet chocolate chips
1 tablespoon vegetable shortening

Nutritional information

206.7
Calories
123 g
Calories From Fat
13.7 g
Total Fat
4.5 g
Saturated Fat
3.9 mg
Cholesterol
66.3 mg
Sodium
19.9 g
Carbs
1.8 g
Dietary Fiber
13.8 g
Sugars
2.8 g
Protein
807g
Serving Size

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Chocolate Bon Bon Pops

Features:
    Cuisine:

    A really fun way to eat your bon bons! The name bonbon stems from the French word bon, literally meaning good .

    Adapted from BH&G magazine.

    • 40 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Chocolate Bon Bon Pops, A really fun way to eat your bon bons! The name bonbon stems from the French word bon, literally meaning good Adapted from BH&G magazine , used the mixture to make truffles and put the melted chocolate into the mix, kept back some nuts to roll them in and gave them as a gift so thank you Sharon for a brilliant and versatile jumping off point


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    Steps

    1
    Done

    In a Large Food Processor Bowl Combine Cookies and 3/4 Cup of the Nuts; Pulse Until Cookies Are Crushed. Add Orange Juice, Corn Syrup, and Cocoa Powder; Process Until Combined. Add Remaining Nuts; Pulse Until Coarsely Chopped.

    2
    Done

    Line a Large Baking Sheet With Parchment Paper. Shape the Cookie Mixture Into 1" Balls. Place on a Baking Sheet, Insert a Lollipop Stick, and Freeze For About 30 Minutes.

    3
    Done

    in a Small Saucepan Combine the Chocolate Chips and Shortening. Cook and Stir Over Medium-Low Heat Just Until Melted. Remove from Heat. Dip Pops in Melted Chocolate. Return to Baking Sheet.

    4
    Done

    Loosely Cover and Refrigerate 1 Hour or Until Chocolate Coating Is Set. If Using Liqueur, Flavor Will Mellow After a Day or Two. Enjoy!

    5
    Done

    Makes 20 Pops.

    6
    Done

    to Store: Place in Covered Container; Refrigerate Up to 1 Week.

    Avatar Of Michael Butler

    Michael Butler

    Meat maestro known for his perfectly cooked and seasoned dishes.

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