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Chocolate Bottom Banana Cheesecake Bars

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Ingredients

Adjust Servings:
4 ounces cream cheese, softened to room temp
1 egg
1/2 cup butter, softened
1 (18 1/4 ounce) box devil's food cake mix
2 (8 ounce) packages cream cheese, softened to room temp
2 eggs
1 cup mashed ripe banana (approx. 2 large bananas)
1 cup powdered sugar
1 teaspoon vanilla extract

Nutritional information

243.3
Calories
144 g
Calories From Fat
16.1 g
Total Fat
8.5 g
Saturated Fat
62.6 mg
Cholesterol
283.9 mg
Sodium
22.9 g
Carbs
0.7 g
Dietary Fiber
14 g
Sugars
4 g
Protein
67g
Serving Size

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Chocolate Bottom Banana Cheesecake Bars

Features:
    Cuisine:

    Very simple; uses a cake mix. Looks ineteresting...I want to try soon.

    • 80 min
    • Serves 24
    • Easy

    Ingredients

    Directions

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    Chocolate Bottom Banana Cheesecake Bars, Very simple; uses a cake mix Looks ineteresting I want to try soon


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    Steps

    1
    Done

    Preheat Oven to 350 Degrees F. Line a 9-Inch by 13-Inch Baking Pan With Foil (or Grease and Flour It).

    2
    Done

    For the Base:.

    3
    Done

    Beat the 4 Ounces of Cream Cheese, 1 Egg and Butter Together on Low Speed Until Creamed. Blend in Cake Mix by Hand Until Combined. It Will Be Very Thick, but Piable Like a Soft Dough; Press Into Bottom of the Prepared Baking Pan.

    4
    Done

    For the Topping:.

    5
    Done

    in a Bowl, Beat Together the Two 8-Oz Packages Cream Cheese, Banana, Powdered Sugar, and Vanilla. Beat at Medium Speed Until Smooth, at Least 3 Minutes. Add Eggs One at a Time, Beating Only Until Incorporated.

    6
    Done

    Spread Cream Cheese Batter Evenly Over Bottom Chocolate Layer.

    7
    Done

    Bake at 350 Degrees F. For 45 Minutes. Cool Completely. Carefully Remove from Pan, Peel Off Foil, and Cut Into 24 Squares.

    Avatar Of Mitchell Gillespie

    Mitchell Gillespie

    Spice whisperer known for her bold and aromatic dishes that pack a flavorful punch.

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