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Chocolate Brownie Cupcakes

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Ingredients

Adjust Servings:
3/4 cup flour
1/2 cup unsweetened cocoa powder
1 teaspoon baking powder
1/4 teaspoon salt
2/3 cup granulated sugar
2/3 cup packed brown sugar
3/4 cup unsalted butter, melted and cooled slightly
1/2 teaspoon vanilla
1/2 teaspoon almond extract
3 eggs

Nutritional information

291.7
Calories
144 g
Calories From Fat
16.1 g
Total Fat
9.6 g
Saturated Fat
77 mg
Cholesterol
103.5 mg
Sodium
37.4 g
Carbs
1.9 g
Dietary Fiber
28.2 g
Sugars
3.6 g
Protein
71 g
Serving Size

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Chocolate Brownie Cupcakes

Features:
    Cuisine:

    Can the chocolate chips be optional?

    • 58 min
    • Serves 12
    • Easy

    Ingredients

    Directions

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    Chocolate Brownie Cupcakes,From 125 Best Cupcakes Recipes.,Can the chocolate chips be optional?,I did not have chocolate chips. I actually put in chocolate syrup! It made them moist and gooey. Delicious!


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    Steps

    1
    Done

    Preheat Oven to 325f and Use Muffin Pan Lined With Paper Liners.

    2
    Done

    in a Small Bowl, Mix Together Flour, Cocoa Powder, Baking Powder and Salt.

    3
    Done

    in a Large Bowl, Whisk Together Granulated and Brown Sugars and Butter Until Smooth. Whisk in Vanilla and Almond Extract. Add Eggs, One at a Time, Beating Well After Each Addition. Add Flour Mixture, Beating Until Combined. Stir in Chocolate Chips.

    4
    Done

    Scoop Batter Into Prepared Pan. Bake in Preheated Oven For 28 Minutes or Until a Tester Inserted Into Center Comes Out With a Few Crumbs Attached and a Little Melted Chocolate. the Tops of Cupcakes Will not Spring Back When Touched.

    5
    Done

    Let Cool in Pan on Rack For 10 Minutes. Remove from Pan and Let Cool Completely on Rack.

    6
    Done

    Top Cooled Cupcakes With Favorite Frosting.

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    Peter Miller

    Soup savant creating warm and comforting bowls of soup perfect for any occasion.

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