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Chocolate Brownies

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Ingredients

Adjust Servings:
2 eggs
1 cup sugar
2 teaspoons vanilla
1/2 cup butter or 1/2 cup margarine, melted
3 tablespoons hersheys cocoa powder or 3 tablespoons other baking ground cocoa
1/2 cup flour
1/4 teaspoon salt
1/4 teaspoon baking powder
1 cup walnuts, optional
1/2 cup milk chocolate chips

Nutritional information

203.6
Calories
115 g
Calories From Fat
12.8 g
Total Fat
5.3 g
Saturated Fat
39.7 mg
Cholesterol
106.1 mg
Sodium
20.3 g
Carbs
1 g
Dietary Fiber
15.5 g
Sugars
3 g
Protein
703g
Serving Size

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Chocolate Brownies

Features:
    Cuisine:

    Def not my favorite. These were spongey and more cake-like. I didn't care for the taste either. For me they weren't worth the calories.

    • 60 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Chocolate Brownies, Easy-to-make brownies was originally printed in a church cookbook , Def not my favorite These were spongey and more cake-like I didn’t care for the taste either For me they weren’t worth the calories , These came out good I prefer a more cake-like brownie and these were gooey, so I don’t think I would make them again But that is just a personal preference I had to cook them for about 33 minutes to get them all the way done, but that may have been because of my oven I omitted the walnuts because I didn’t have any Overall, this was a quick, simple, yummy recipe!


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    Steps

    1
    Done

    Combine Eggs, Sugar, and Vanilla.

    2
    Done

    Add Melted Butter.

    3
    Done

    in Seperate Bowl, Mix Together Cocoa, Flour, Baking Powder, and Salt.

    4
    Done

    Add Dry Ingredients to Egg Mixture.

    5
    Done

    Stir in Chips and Nuts.

    6
    Done

    Spread in 8"x8" Greased Pan.

    7
    Done

    Bake at 350-Degrees F, Gas Mark 5-6 For 25-30 Minutes.

    Avatar Of Raegan Gomez

    Raegan Gomez

    Spice whisperer known for her bold and aromatic dishes that burst with flavor.

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