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Chocolate Bullets

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Ingredients

Adjust Servings:
1 cup thickened cream
1/2 cup baileys irish cream, original irish cream liqueur
1/2 cup ouzo
1 tablespoon chocolate fudge topping
2 cups ice cubes
whipped cream, to serve
grated dark chocolate, to serve

Nutritional information

647.2
Calories
491 g
Calories From Fat
54.6 g
Total Fat
33.8 g
Saturated Fat
199.2 mg
Cholesterol
142.4 mg
Sodium
22.3 g
Carbs
0.3 g
Dietary Fiber
15.7 g
Sugars
4.6 g
Protein
442 g
Serving Size

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Chocolate Bullets

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    Cuisine:

    Yummy! A wonderful drink and one I will make for the holidays! Thanks for sharing. Made for Zaar Stars.

    • 25 min
    • Serves 2
    • Easy

    Ingredients

    Directions

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    Chocolate Bullets, This recipe for an oh-so-decadently-delicious Irish-Greek-chocolate-and-cream drink was part of an article on ouzo in the October 2005 issue of cooking magazine ‘Australian Good Taste’. The article was called ‘Greece Lightning’ and begins: “A potent Greek spirit that has the ability to turn cloudy, ouzo can have the same effect on you – so take care not to overindulge in our delicious drinks, dessert or dressing.” A cocktail? Well the ingredients suggest that but the photograph showed Chocolate Bullets served in two tall smoothie-style glasses. This is clearly not a drink for the faint-hearted! I’ve listed this as serving 2, but I think it could also be served in 4 cocktail glasses. The original recipe specified “chocolate topping” as the fourth ingredient; ever with a mind of its own, Zaar converted this to “chocolate fudge topping”, which would I imagine be sweeter. BTW, if you’re using metric measurements, 1 cup = 250 ml. From the same magazine, I have also posted Recipe #139444 and Recipe #139460., Yummy! A wonderful drink and one I will make for the holidays! Thanks for sharing. Made for Zaar Stars., I didn’t have 1/2 cup Ouzo left in the bottle it was only about 1/3 cup, not sure what you meant by “thickened cream” used unwhipped 35% whipping cream, this is an extremely rich filling drink that is absolutely heavenly and would definately make again for the upcoming holidays, thanks for sharing bluemoon!


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    Steps

    1
    Done

    Place the Cream, Baileys, Ouzo, Chocolate Topping and Ice Cubes in the Jug of a Blender and Blend Until Well-Combined and the Ice Is Crushed.

    2
    Done

    Pour the Baileys-Ouzo Mixture Into Serving Glasses, Top With a Dollop of Whipped Cream and Sprinkle of Chocolate, and Serve Immediately.

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    Stephen Anderson

    Dessert diva known for crafting elegant and delightful sweet treats.

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