0 0
Chocolate Butter Fudge

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
6 tablespoons butter
1/2 cup brown sugar (i like dark brown)
1/2 cup heavy cream
1/8 teaspoon salt
1/3 cup ghirardelli's ground sweet chocolate (& cocoa)
1 teaspoon vanilla
1 2/3 cups powdered sugar (sifted works best, but you don't have to)
1 cup pecan halves, toasted (optional)

Nutritional information

89.1
Calories
40 g
Calories From Fat
4.5 g
Total Fat
2.9 g
Saturated Fat
13.8 mg
Cholesterol
34.9 mg
Sodium
12.4 g
Carbs
0 g
Dietary Fiber
12.1 g
Sugars
0.1 g
Protein
24g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Chocolate Butter Fudge

Features:
    Cuisine:

    I made this and it did not melt away in your mouth. I was looking for something similar to the fudge available at the Ole Smoky Mountain Candy Kitchen. This wasn't even close. That said, it was fairly decent fudge. I found it a bit dry and would recommend that you be careful how it is stored in the frig.

    • 60 min
    • Serves 25
    • Easy

    Ingredients

    Directions

    Share

    Chocolate Butter Fudge, This is a creamy, melt-in-your-mouth fudge that is rich, decadent, and wonderful! It is an adaptation of Theresa/Thunderbird’s Butter Pecan Fudge recipe #47187 (Thanks Theresa!), I made this and it did not melt away in your mouth I was looking for something similar to the fudge available at the Ole Smoky Mountain Candy Kitchen This wasn’t even close That said, it was fairly decent fudge I found it a bit dry and would recommend that you be careful how it is stored in the frig , These are nice but I think I’ll do it in a double boiler next time as its got a weird consistency : more crumbly than smooth! Otherwise the recipe is really easy and it sets really well thanks!


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    If Your Pecans Aren't Toasted, You'll Want to Do That First - You Can Do That by Throwing Them in a Skillet With a Couple Tbsp Butter (this Is in Addition to the Butter Needed For the Fudge) and Sprinkling Them With Brown Sugar - Cook Them Over Medium Heat Until Brown. Allow Them to Cool on Wax Paper While You Make the Fudge.

    2
    Done

    Please Note: If You Decide not to Include the Pecans, Consider Doubling the Recipe - If You Don't, the Fudge Will Only Be a Little Over 1/2" Deep.

    3
    Done

    Grease an 8x8 Pan.

    4
    Done

    in Large Pot, Put Butter, Cream, Sugar, Salt, and Ground Chocolate and Over Medium Heat Stirring Frequently Until Boiling Lightly.

    5
    Done

    Reduce Heat Slightly - Just Enough to Keep a Low Boil - and Continue Boiling For 5 Minutes Stirring Constantly.

    6
    Done

    After 5 Minutes, Remove from Heat and Stir in Vanilla Then Powdered Sugar (a Little at a Time).

    7
    Done

    Beat Until Smooth (if You Didn't Sift Your Sugar - It Won't Go Completely Smooth, but Will Still Taste Great).

    8
    Done

    Add Pecans and Pour Into 8x8 Pan.

    9
    Done

    Cool For 30 Min or Until Set (put It in the Fridge For Faster Setting.

    10
    Done

    Slice and Enjoy :).

    11
    Done

    a Fun Modification to the Recipe Is to Prepare It Without the Pecans, Allow It to Set Until Soft, Then Roll Into One Inch Balls, Put Them in the Freezer Until Hard (about 30 Min), and Then Roll Them in Melted White, Milk or Dark Chocolate Chips. Then Allow Them to Set (the Fridge Can Speed That Up). the White Chocolate Set the Best. See the Picture Above.

    Avatar Of Taylor Wong

    Taylor Wong

    Coffee connoisseur brewing up the perfect cup of joe with care and precision.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Ham Barbecue Sandwiches
    previous
    Ham Barbecue Sandwiches
    Scrambled Eggs With Tortillas
    next
    Scrambled Eggs With Tortillas
    Ham Barbecue Sandwiches
    previous
    Ham Barbecue Sandwiches
    Scrambled Eggs With Tortillas
    next
    Scrambled Eggs With Tortillas

    Add Your Comment

    9 + 15 =