0 0
Chocolate Butter Glaze

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
8 ounces semisweet chocolate or 8 ounces bittersweet chocolate finely chopped
8 tablespoons unsalted butter cut into small cubes
1 teaspoon light corn syrup

Nutritional information

123.2
Calories
118 g
Calories From Fat
13.2 g
Total Fat
8.2 g
Saturated Fat
15.3 mg
Cholesterol
4.5mg
Sodium
4.6 g
Carbs
2.4 g
Dietary Fiber
0.3 g
Sugars
1.9 g
Protein
22g
Serving Size (g)
16
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Chocolate Butter Glaze

Features:
    Cuisine:

    Now that was good! So many glazes have a weak flavor. Not this one. This was chocolate at it's best. I was ready to forget the homemade doughnuts I glazed and just lick the glaze off the top cause it was that good!
    used Nestle's Tollhouse semisweet chocolate chips and salted butter because that is what I had on hand.
    Now my husband keeps asking me what is for dinner and I keep thinking 'more chocolate glazed doughnuts? '.

    • 55 min
    • Serves 16
    • Easy

    Ingredients

    Directions

    Share

    Chocolate Butter Glaze,From Baker’s Dozen Cookbook. used this to glaze Rich Chocolate Cake (under my recipe) and the glaze is unbelievably delicious with a shiny finish. Easy to prepare and it’s perfect for a cake that does not require refrigeration (suitable for tropical weather such as Singapore). Serve frosted cake at room temperature. Use best quality chocolate for good results (used Valrhona). The prep time is for the microwave method for preparing the glaze only (glazing cake not included). Yield is 1 1/2 cups which is perfect for a 9 inch cake.,Now that was good! So many glazes have a weak flavor. Not this one. This was chocolate at it’s best. I was ready to forget the homemade doughnuts I glazed and just lick the glaze off the top cause it was that good! used Nestle’s Tollhouse semisweet chocolate chips and salted butter because that is what I had on hand. Now my husband keeps asking me what is for dinner and I keep thinking ‘more chocolate glazed doughnuts? ‘.


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Combine Chocolate, Butter and Corn Syrup in a Heatproof Medium Bowl.

    2
    Done

    Place in a Skillet of Barely Simmering Water.

    3
    Done

    Stir Frequently, Until Almost Completely Melted.

    4
    Done

    Remove Bowl from Skillet and Stir Until Mixture Is Smooth.

    5
    Done

    Do not Whisk or Beat the Glaze.

    6
    Done

    Let Stand at Room Temperature Without Stirring Until Cooled, Thick and Spreadable (about 30mins, Depending on Kitchen Temp).

    7
    Done

    You May Also Use Microwave For the Melting Step (as I Did), Just Mix the Ingredients in a Microwave-Safe Bowl.

    8
    Done

    Nuke the Mixture at Low Power For Approx 20 Sec, Remove Bowl, Stir Gently.

    9
    Done

    Repeat Until Chocolate Has Melted and Mixture Is Smooth.

    10
    Done

    the First Layer of Glaze- Spread a Very Thin Layer Using 1/4 of the Glaze Over the Top and Sides of Cake (cake Must Be at Room Temp).

    11
    Done

    Be Sure to Smooth Rough Surfaces and Fill in Any Cracks.

    12
    Done

    Be Careful not to Get Any Crumbs Into the Bowl of Glaze.

    13
    Done

    This Is The'crumb Coat', and It Gives the Cake a Smooth and Even Undercoat For the Final Glaze.

    14
    Done

    the Final Glaze- Rewarm the Glaze in Microwave/Double Boiler For a Few Seconds.

    15
    Done

    Stir Gently Until Smooth.

    Avatar Of Ulla Beard

    Ulla Beard

    Culinary explorer on a mission to discover unique flavors and ingredients from around the world.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Pressure Cooker Hungarian Chicken
    previous
    Pressure Cooker Hungarian Chicken
    Nestle Oatmeal Scotchies
    next
    Nestle Oatmeal Scotchies
    Pressure Cooker Hungarian Chicken
    previous
    Pressure Cooker Hungarian Chicken
    Nestle Oatmeal Scotchies
    next
    Nestle Oatmeal Scotchies

    Add Your Comment

    10 + 3 =