Ingredients
-
3
-
12
-
3/4
-
1/4
-
1
-
2
-
1
-
1
-
1
-
1
-
-
-
-
-
Directions
Steps
|
1
Done
|
Chop Each of Three Squares of Chocolate Into 16 Pieces. |
|
2
Done
|
Place 4 Chunks Into Bottom of Each Tart Shell. |
|
3
Done
|
Whisk Together Brown Sugar,Corn Syrup, Egg, Butter, Vanilla, Vinegar, and Salt. |
|
4
Done
|
Spoon Into Tart Shells, Filling Three-Quarters Full. |
|
5
Done
|
Bake at 450 Degrees For 12-14 Minutes, or Until Filling Is Puffed and Bubbly and Pastry Is a Light Golden Brown. |
|
6
Done
|
Let Cool on Racks. |
|
7
Done
|
Drizzle With Melted Chocolate. |
