Ingredients
-
1
-
1 1/2
-
2
-
1/2
-
1
-
1
-
1
-
2
-
1 1/2
-
1
-
1
-
-
1
-
1
-
1
Directions
Chocolate Buttermilk Cake With a Sour Cream Frosting, A lovely dark, moist cake The frosting is creamy and refreshing and is nice on other cakes too Its a recipe from Judith Olney , can I add buttermilk and sour cream to box cake mix, Needed a frosting for another cake and this one looked cool and creamy I have to agree with Chia though, the frosting tasted great but it was very thin I had to freeze the cake for 1/2 hour to firm it up before serving
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Steps
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1
Done
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Preheat Oven to 350f. |
|
2
Done
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Butter a 10-Inch Springform Pan and Line the Bottom With Parchment Paper. |
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3
Done
|
Cream Together the Butter and the Sugar With an Electric Mixer Until Light and Fluffy. |
|
4
Done
|
Add the Eggs, One at a Time, Continue Beating Until Thick and Light. |
|
5
Done
|
Sieve Together the Cocoa, Baking Soda, Baking Powder, Cinnamon and Flour. |
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6
Done
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With Your Mixer on Low Speed Add the Dry Ingredients in 4 Portions, Alternating With the Buttermilk and Coffee, Beat Until All Is Very Well Blended. |
|
7
Done
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Pour the Batter in the Springform Pan and Bake For 50 to 60 Minutes, or Until a Cake Tester Comes Out Clean. |
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8
Done
|
Run a Knife Around the Edge of the Cake and Let the Cake Cool Completely Whilst in the Pan. |
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9
Done
|
Make the Frosting Just Before You Need It. |
|
10
Done
|
Mix Together the Sour Cream and the Icing Sugar, Whip the Cream Until Stiff, Then Mix the Two Creams Together. |
|
11
Done
|
Release the Cake and Turn It Upside Down on a Platter. |
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12
Done
|
With a Serrated Knife Cut the Cake Into Layers (use a Piece of Sewing Thread to Cut the Cake). |
|
13
Done
|
Spread Frosting Over One Layer, Carefully Replace the Other Layer on the Top and Spread the Rest of the Frosting Over the Top and the Sides. |
|
14
Done
|
Leave in the Fridge Until Ready to Serve. |
