Ingredients
-
1 3/4
-
3/4
-
3/4
-
1
-
2
-
1 1/2
-
1
-
1
-
-
-
-
-
-
-
Directions
Chocolate Butterscotch Almond Crunch, A candy-like cookie that is sure to become addictive! A great addition on holiday cookie trays , Great flavour & they look so pretty when cut into triangles! Since they are so thin, you’ve always got room for one!, I received this as part of a Christmas Bake exchange and we all loved it It was packaged so elegant and the taste was as good as it looked The only difference on the recipe that I got with it was to drizzle the bars with white chocolate before cutting These freeze great, thanks for posting 🙂
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Steps
|
1
Done
|
Combine Flour and Sugars. |
|
2
Done
|
Mix in Margarine Until Thoroughly Blended. |
|
3
Done
|
Add Egg Yolks and Vanilla. |
|
4
Done
|
Mix Until Smooth or Blend in Food Processor Until Mixture Comes Together. |
|
5
Done
|
Press With Floured Fingers in 10 by 15 by 1/2-Inch Cookie Sheet With Sides. |
|
6
Done
|
Bake at 350 Degrees For 13 to 18 Minutes or Until Light Golden. |
|
7
Done
|
Cool Slightly, About 20 Minutes. |
|
8
Done
|
Spread Melted Chocolate Over Base; Sprinkle Nuts on Top. |
|
9
Done
|
Press in Lightly. |
|
10
Done
|
Cool Until Chocolate Sets. |
|
11
Done
|
Cut Into Squares or Triangles. |
