Ingredients
-
1
-
1
-
1/2
-
1 1/2
-
1/2
-
1/2
-
1/2
-
2
-
1
-
1
-
-
-
-
-
Directions
Chocolate Butterscotch Pudding Cake, Brownie on top, hot fudge sauce on the bottom Serve with vanilla ice cream!, If you are a lover of chocolate and have a sweet tooth, then this cake is for you, this cake has extreme chocolate flavor, my son’s chocolate-loving GF really enjoyed this, thanks Kel! Kitten:), It was quite ordinary The taste of baking powder was predominant
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Steps
|
1
Done
|
Preheat Oven to 350; Butter 9 Inch Round or Square Pan. |
|
2
Done
|
Blend the Flour, 1/2 Cup Brown Sugar, 1/4 Cup Cocoa, Baking Powder, and Salt. |
|
3
Done
|
Stir in Butterscotch Chips. |
|
4
Done
|
in a Small Bowl, Blend Milk, Oil, Vanilla. |
|
5
Done
|
Add to Dry Ingredients. |
|
6
Done
|
Pour Into Prepared Cake Pan and Spread Evenly. |
|
7
Done
|
Blend Together Remaining 1/2 Cup Brown Sugar and 1/4 Cup Cocoa. |
|
8
Done
|
Sprinkle Over the Cake Batter. |
|
9
Done
|
Pour Hot Water Over the Surface of Batter, Do not Stir. |
|
10
Done
|
Bake 35-40 Minutes Until Top Is Dry. |
