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Chocolate Button Muffins

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Ingredients

Adjust Servings:
2 eggs
250 ml milk
125 ml vegetable oil
100 g granulated sugar
100 g brown sugar
1 teaspoon vanilla extract
400 g plain flour
3 teaspoons baking powder
1 teaspoon salt
150 g milk chocolate, cut into chunks

Nutritional information

429
Calories
159 g
Calories From Fat
17.7 g
Total Fat
5.1 g
Saturated Fat
44.1 mg
Cholesterol
383.3 mg
Sodium
58.6 g
Carbs
1.9 g
Dietary Fiber
17.8 g
Sugars
8.4 g
Protein
1327g
Serving Size

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Chocolate Button Muffins

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    Cuisine:

    These are wonderful muffins angellore. My dh likes big muffins so I put the batter into my giant muffin pans (it made 6 giant muffins) and cooked for 40 minutes. They turned out perfectly. I didn't have any paper cases so I just lightly buttered the pan. used 1% milk, canola oil, jumbo eggs and dark chocolate chips in your recipe. It worked great. I will be making these tender, yet crunchy muffins again. Made for Pac 2011.

    • 45 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Chocolate Button Muffins, There are so many muffin recipes around, but this is my fave You can use any chocolate chips you like but use Cadbury’s giant chocolate buttons cut in half This recipe can easily be doubled, or multiplied by however many times you need The veggie oil is just the cheap supermarket kind, and any kind of milk works just as well , These are wonderful muffins angellore My dh likes big muffins so I put the batter into my giant muffin pans (it made 6 giant muffins) and cooked for 40 minutes They turned out perfectly I didn’t have any paper cases so I just lightly buttered the pan used 1% milk, canola oil, jumbo eggs and dark chocolate chips in your recipe It worked great I will be making these tender, yet crunchy muffins again Made for Pac 2011


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    Steps

    1
    Done

    Preheat the Oven to 200c/400f/Gas Mark 6.

    2
    Done

    Place the Eggs, Oil, Vanilla Extract, Sugars and Milk in a Large Mixing Bowl and Beat Together.

    3
    Done

    in Another Bowl Sift the Flour, Add the Baking Powder and Salt and Mix Well.

    4
    Done

    Stir the Chocolate Pieces Into the Flour. Pour the Liquid Into the Flour and Mix Togehter Until Just Blended.

    5
    Done

    Line a Muffin Tray With Paper Cases and Sill Each Case to Just Below the Top With the Muffin Mixture. Bake the Muffins For 20-25 Minutes.

    Avatar Of Autumn Edwards

    Autumn Edwards

    Pastry chef with a passion for creating whimsical and delicious desserts.

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