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Chocolate Cake

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Ingredients

Adjust Servings:
3 eggs
2 cups sugar
6 tablespoons cocoa
3 cups flour
1 teaspoon salt
2 teaspoons baking soda
1 cup margarine
1 cup buttermilk
1 cup boiling water or 1 cup coffee
2 teaspoons vanilla

Nutritional information

278.8
Calories
68 g
Calories From Fat
7.6 g
Total Fat
1.7 g
Saturated Fat
37.9 mg
Cholesterol
426.5 mg
Sodium
47.9 g
Carbs
1.1 g
Dietary Fiber
27.6 g
Sugars
4.8 g
Protein
93 g
Serving Size

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Chocolate Cake

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    • 65 min
    • Serves 15
    • Easy

    Ingredients

    Directions

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    Chocolate Cake


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    Steps

    1
    Done

    Measure All Ingredients Into Mixing Bowl.

    2
    Done

    Blend With Electric Mixer, Beginning on Low Setting, and Increasing Speed Until Batter Is of Smooth Consistency.

    3
    Done

    Pour Into Greased and Floured Cake Pan (s) (1 9x13 or 3 Small Layer).

    4
    Done

    Bake at 350 Degrees Until Toothpick Tests Clean.

    5
    Done

    Frost With Your Favorite Frosting When Cool.

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    Alivia Hughes

    Farm-to-table advocate committed to using only the freshest and most sustainable ingredients.

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