Ingredients
-
3
-
2
-
6
-
3
-
1
-
2
-
1
-
1
-
1
-
2
-
-
-
-
-
Directions
Chocolate Cake,This cake is very moist and extremely easy to make.,This is what I expect a chocolate cake to taste like! Enjoyed it enough to warrant making an account to write a review. used coconut milk with lemon juice instead of the buttermilk and it turned out beautifully,I had an extra cup of coffee and some buttermilk that needed to be used up, so this was the perfect recipe. However, I only had 3/4 of margarine so used butter for the last 1/4 cup. I made cupcakes, filling them between 1/2 and 2/3 of the way full with batter. They baked up perfectly in 15 minutes and tasted great with a whipped icing. The only thing I may do differently is add a little more cocoa next time.
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Steps
|
1
Done
|
Measure All Ingredients Into Mixing Bowl. |
|
2
Done
|
Blend With Electric Mixer, Beginning on Low Setting, and Increasing Speed Until Batter Is of Smooth Consistency. |
|
3
Done
|
Pour Into Greased and Floured Cake Pan (s) (1 9x13 or 3 Small Layer). |
|
4
Done
|
Bake at 350 Degrees Until Toothpick Tests Clean. |
|
5
Done
|
Frost With Your Favorite Frosting When Cool. |
