Ingredients
-
-
1/2
-
1
-
4
-
1
-
1
-
-
-
6
-
6
-
1 1/2
-
1/2
-
-
-
Directions
Chocolate Cake Brownies, A rich cake-like brownie topped with a decadent frosting You can substitute the whole milk in the frosting with whatever you have on hand; it just won’t be as rich (but still delicious!) This recipe came down from my grandmother It makes a 9 x 13 pan full of brownies!, Cake-y, moist and delicious! These are sooooo yummy! The icing/frosting is an added bonus! used 1/2 & 1/2 for the frosting, as that is what I had on hand, but otherwise, followed the recipe as written! I really enjoyed them, and the folks with whom I shared them thought they were awesome! Thanks for sharing with us, Starry!
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Steps
|
1
Done
|
For the Brownies, Preheat Oven to 350f. |
|
2
Done
|
Cream Butter and Sugar. |
|
3
Done
|
Beat in Eggs. |
|
4
Done
|
Add Chocolate, Flour, and Nuts. |
|
5
Done
|
Pour Into a 9 X 13 Greased Pan and Bake For 30 Minutes. |
|
6
Done
|
While Brownies Are Baking, Prepare the Frosting by Boiling Milk, Sugar, and Butter For 30 Seconds. |
|
7
Done
|
Remove from Burner and Add Chocolate Chips. |
|
8
Done
|
Beat and Spread on Hot Brownies. |
