Ingredients
-
-
1 1/3
-
4
-
1/2
-
3
-
1/2
-
1/4
-
1/4
-
-
3
-
2
-
3/4
-
3/4
-
1/4
-
2/3
Directions
Chocolate Cake-Brownies With Creamy Nut Sauce, From Coup de pouce Looks so good , I made these today as a gift for a patient in hospital so I did not do the sauce part but the brownies were a huge success They cooked evenly and perfectly in just under the given time I look forward to the sauce next time !
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Steps
|
1
Done
|
Cake Preparation: in a Food Processor, Roughly Grind Walnuts. Set Aside. |
|
2
Done
|
in a Heat Proof Bowl Placed on a Saucepan With Warm Water but not Simmering (the Bowl Can't Touch the Water), Melt the Chocolate With Butter While Stirring Until the Mixture Is Creamy (personnaly I Would Melt the Chocolate and Butter in the Microwave). Let Cool Slightly. |
|
3
Done
|
in a Bowl, With an Electric Mixer, Beat Eggs With the Sugar at Medium-High Speed For 3 Minutes or Until the Mixture Is Thick and Foamy. Add Salt and Vanilla, Then Reserved Walnuts and Stir With a Spoon. With a Spatula, Incorporate the Chocolate Mixture by Folding Delicately Until the Dough Is Homogeneous (don't Stir Too Much). Spread the Dough in a Cake Pan of 9 Inches in Diameter (that Has Parchment Paper or Is Greased). |
|
4
Done
|
Cook in a Preheated Oven of 350 F For About 30 Minutes or Until a Tooth-Pick Inserted in the Center Comes Out Clean. Put the Pan on a Rack and Let Cool For 10 Minutes, Then Remove from the Pan. |
|
5
Done
|
Sauce Preparation: Meanwhile, in a Saucepan, Melt Butter. With a Whisk, Incorporate the Flour. Add Cream, Sugar and Salt and Cook at Medium Heat, Stirring, Until the Mixture Has Thicken and Is Simmering. Keep Cooking, Stirring, For 2 Minutes. Remove the Saucepan from the Heat and Incorporate Walnuts and Vanilla. Let Cool Slightly. |
|
6
Done
|
When Ready to Serve, Cut the Cake in 8 Slices (like a Pie) and Put Creamy Sauce on Top. |
