Ingredients
-
1 1/2
-
1
-
1/3
-
1
-
1/2
-
1
-
1
-
1/2
-
1
-
1
-
-
-
-
-
Directions
Chocolate Cake Express, I’m not a great baker, but I have never had a flop with this cake it is simple to prepare, yet rich, moist and dense, always enjoyed From Readers Digest : Quick And Thrifty Cooking, Very moist and good I loved that it made a small cake since I’m usually the only one to eat them in my house But this time my grandson dove in too He put chocolate frosting on his which was also good I intended to freeze some but there was none left Thanks for sharing Karen Elizabeth Made for For Your Consideration tag
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Steps
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1
Done
|
Preheat the Oven to 190 C / 375f. |
|
2
Done
|
Grease and Flour a 20 Cm Cake Tin. |
|
3
Done
|
Combine the Flour, Sugar, Cocoa Powder, Bicarbonate of Soda and Salt. |
|
4
Done
|
Make a Well in the Centre of the Mixture, and Add the Vanilla Essence, Vinegar and Oil, Then Gradually Stir in the Water. |
|
5
Done
|
Continue Stirring Until Thoroughly Blended, but Do not Over-Mix. |
|
6
Done
|
Pour All of the Batter Into the Cake Tin, and Bake, Uncovered, For 35 to 40 Minutes, or Until a Toothpick Inserted Into the Centre of the Cake, Comes Out Clean. |
|
7
Done
|
Do not Over Bake, the Secret to This Cake Is Its Moistness. |
|
8
Done
|
Cool in the Tin on a Wire Rack For 10 Minutes, Then Transfer the Cake from the Tin to the Rack, to Cool Completely. |
|
9
Done
|
Sift the Icing Sugar Over the Top, and Serve. |
