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Chocolate Cake In A Cup Gluten Free Style

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Ingredients

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	4 tablespoons gluten-free flour
	4 tablespoons sugar
	3 tablespoons cocoa powder
	1 dash salt
	1 egg
	3 tablespoons milk
	3 tablespoons oil
	1 teaspoon vanilla
	3 tablespoons mini chocolate chips

Nutritional information

861.2

Calories

532 g

Calories From Fat

59.2 g

Total Fat

14.9 g

Saturated Fat

192.4 mg

Cholesterol

256.3 mg

Sodium

83.5 g

Carbs

7.3 g

Dietary Fiber

69 g

Sugars

12.3 g

Protein

119g

Serving Size

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Chocolate Cake In A Cup Gluten Free Style

Name: Chocolate Cake In A Cup Gluten Free Style
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 1-2
Cuisine: American
Ingredients: : 4; : 4; : 3; : 1; : 1; : 3; : 3; : 1; : 3

Features:

Cuisine:

American

Made to recipe and it was way too strong on the cocoa.

25 min
Serves 1
Easy

Ingredients

Directions

Chocolate Cake in a Cup- Gluten Free Style, After finding a great quick cake in a cup recipe I decided to make it gluten free and it turned out great , Made to recipe and it was way too strong on the cocoa , Cut the cocoa back to 1 Tbls, sugar to 3 Tbls and increased flour to 5 Tbls I also used orange essence instead of vanilla

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Steps

1 Done	In a Large Coffee Cup Mix Together Dry Ingredients. Stir in Wet Ingredients. Mix Well. Add Chocolate Chips. Put the Cup in the Microwave For 3 Minutes High Power. Let Sit For a Minute or Two to Cool Just a Bit and Enjoy.
2 Done	We Enjoyed This Plain but You Could Always Put a Gluten Free Frosting or Powdered Sugar on the Top.