Ingredients
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3
-
2
-
1
-
2
-
2/3
-
1
-
2
-
2/3
-
2
-
-
-
-
-
-
Directions
Chocolate Cake No Eggs or Butter, This cake can be mixed in the container it is going to be baked in for example a roasting pan or a round deep cake tin There is no need to grease it This makes a lovely moist chocolate cake and a good size too perfect as a birthday cake , My cousin used to make this cake all the time She gave me the recipe years ago It is a favorite The only difference is her recipe specifically says cold water, so use water from the fridge It tastes great cold so I store it in thw fridge and I do not frost it Once in a while I will put a very thin layer of homemade chocolate frosting on it, but ut us not necessary This bakes well as cupcakes, also I have baked cup cakes and set them on a cookie sheet and into the freezer to feeeze Then I put them into a ziploc freezer bag abd freeze They freeze and thaw beautifully I freeze on a cookie sheet first so they don’t freeze together where they touch in the freezer bag I make it for our family picnics every year now We call it, Elsie’s Chocolate Cake , after our deceased cousin
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Steps
|
1
Done
|
Mix Dry Ingredients Throughly. |
|
2
Done
|
Add Liquids and Mix Well With a Fork. |
|
3
Done
|
Bake at 180 Celcius For 1 1/4 Hours. or Until Cooked When Tested With a Knife. |
|
4
Done
|
the Cake Can Be Iced or Left Plain. |
|
5
Done
|
It Makes a Nice Dessert With Cream or Custard. |
