Ingredients
-
-
1
-
1
-
6
-
3/4
-
3/4
-
1/2
-
2
-
1/4
-
1/2
-
1/2
-
1
-
-
2
-
1
Directions
Chocolate Cake With Icing, Easy, Fast & Delicious ! You don’t even need a mixer, I just use a whisk What more needs to be said ?, delicious used dark cocoa and doubled the frosting recipe frosting is fantastic! will make again and again thanks for sharing , The cocoa gives this one layer cake a really, really chocolatey flavor used 1/2 cup of boiling coffee instead of boiling water It was easy and fast to put together
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Steps
|
1
Done
|
Cake:. |
|
2
Done
|
Preheat Oven to 350f. |
|
3
Done
|
Combine All Dry Ingredients in Mixer Bowl & Mix Well. Add Eggs, Milk, Oil & Vanilla & Mix on Low Speed Just Until Combined Then Slowly Add Hot Water While Mixing & Stop When Just Combined. Pour Batter Evenly Into Greased & Floured 9 Cake Pan & Bake For Around 30 to 35 Minutes Until Toothpick Comes Out Clean. Let Cool For 15 Minutes Then Turn Out Onto Cooling Rack to Cool Completely. |
|
4
Done
|
Icing:. |
|
5
Done
|
Combine Cream Cheese, Butter, Milk, Vanilla & Mix on Medium Speed Until Smooth. Add Sugar a Third of a Cup at a Time & Continue to Mix on Medium Speed Until Combined. Add Cocoa & Mix Until Combined & Smooth. |
|
6
Done
|
Cut the Cake in Half When Cool & Spread Half the Icing on the Bottom Cake in a Thin Layer & the Other Half on Top of the Cake Also in a Thin Layer or Dont Cut the Cake & Put All the Icing on Top. |
