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Chocolate Cannoli

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Ingredients

Adjust Servings:
2 cups ricotta cheese
1/4 cup sugar or 1/4 cup splenda sugar substitute
4 teaspoons unsweetened cocoa powder
1 teaspoon vanilla
1/4 cup miniature semisweet chocolate chips
12 purchased cannoli cones or 12 sugar ice cream cones (these are not cannoli shells)
powdered sugar

Nutritional information

107.1
Calories
58 g
Calories From Fat
6.5 g
Total Fat
4.1 g
Saturated Fat
20.9 mg
Cholesterol
35 mg
Sodium
8.1 g
Carbs
0.4 g
Dietary Fiber
6.3 g
Sugars
4.9 g
Protein
49g
Serving Size

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Chocolate Cannoli

Features:
    Cuisine:

    Really good! I did make them with cannoli shells. I added an extra 2 teaspoons of cocoa powder to these, I think I could have done even more!

    • 100 min
    • Serves 12
    • Easy

    Ingredients

    Directions

    Share

    Chocolate Cannoli, This is a dessert cannoli If you can not find the cannoli cones, use sugar cones The recipe comes from Better Homes and Gardens Cooking time is chill time , Really good! I did make them with cannoli shells I added an extra 2 teaspoons of cocoa powder to these, I think I could have done even more!, Had bought some cannoli shells and was glad to find this recipe Made just half of it and it was super good I have had cannolis with ricotta filling before, but never with the chocolate flavor Very easy dessert Thanks for another winner, Barb


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    Steps

    1
    Done

    For Filling, Combine Ricotta Cheese, Sugar, Cocoa Powder, and Vanilla in a Medium Bowl; Stir or Beat Until Smooth, Fold in Chocolate Pieces; Cover and Chill.

    2
    Done

    Spoon Filling Into a Pastry Bag Fitted With a Large Tip; Pipe Filling Into Cones.

    3
    Done

    Sift Powdered Sugar Over Cones; Chill Up to 1 Hour.

    4
    Done

    Don't Let Set Longer, They Will Get Soggy.

    Avatar Of Deborah Flores

    Deborah Flores

    Taco truck maestro serving up authentic and mouthwatering Mexican street food.

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