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Chocolate Cappuccino

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Ingredients

Adjust Servings:

	1/2 cup whipping cream
	3 tablespoons powdered sugar
	1/2 cup finely chopped semisweet chocolate or 1/2 cup finely chopped milk chocolate
	1/2 cup crushed striped round peppermint candy
	8 cups hot espresso or 8 cups very strong coffee
	chocolate curls

Nutritional information

109.1

Calories

92 g

Calories From Fat

10.2 g

Total Fat

6.3 g

Saturated Fat

20.4 mg

Cholesterol

41.3 mg

Sodium

5.9 g

Carbs

1.4 g

Dietary Fiber

3 g

Sugars

1.7 g

Protein

269g

Serving Size

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Chocolate Cappuccino

Name: Chocolate Cappuccino
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 8
Cuisine: American
Ingredients: : 1/2; : 3; : 1/2; : 1/2; : 8

Features:

Cuisine:

American

I made this as an indulgent breakfast treat for myself today. used a couple of drop of peppermint extract instead of the crushed candies and just sweetened to taste.

30 min
Serves 8
Easy

Ingredients

Directions

Chocolate Cappuccino, This is lovely to enjoy after a day of Christmas shopping and snowman building Chocolate and peppermint? yummm, I made this as an indulgent breakfast treat for myself today used a couple of drop of peppermint extract instead of the crushed candies and just sweetened to taste , I scaled this down to serve one using some dark chocolate chips and a half a candy cane, I also added some milk This is really tasty & the hint of mint goes really well in this made for ZWT 4

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Steps

1 Done	Beat the Whipping Cream and Powdered Sugar With an Electric Mixer on Low Speed Until Soft Peaks Form; Set Aside.
2 Done	Spoon 1 Tablespoon Each Chopped Chocolate and Peppermint Candies Into a Coffee Cup. Add Hot Espresso. Top With the Whipped Cream and Chocolate Curls. Serve at Once. Makes 8 Servings.