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Chocolate Caramel Bars

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Ingredients

Adjust Servings:
1 1/2 cups all-purpose flour
1/2 cup butter, cut into small pieces
3 tablespoons soft brown sugar
10 teaspoons butter
3 tablespoons soft brown sugar
1 (14 ounce) can condensed milk
5 1/2 ounces milk chocolate or 5 1/2 ounces dark chocolate

Nutritional information

360.6
Calories
161 g
Calories From Fat
17.9 g
Total Fat
10.7 g
Saturated Fat
43.7 mg
Cholesterol
134.9 mg
Sodium
45.4 g
Carbs
0.9 g
Dietary Fiber
32.4 g
Sugars
5.5 g
Protein
1007g
Serving Size

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Chocolate Caramel Bars

Features:
    Cuisine:

    These are rich short breads with a caramel and chocolate layer over the top. They are great for kids lunches and get-to-gethers

    • 60 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Chocolate Caramel Bars, These are rich short breads with a caramel and chocolate layer over the top They are great for kids lunches and get-to-gethers, These are really good! I lined my pan with parchment paper and let it hang over the sides so I could lift it out easily; glad I did because the caramel was sticky! The crust never really formed into a dough, but I was able to press it into the pan and it stayed together DH said he could not really taste the caramel around the crust and chocolate flavors, but it gave it a nice gooey bite Next time I will make it without the chocolate (I prefer caramel over chocolate) Made for Photo Tag


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    Steps

    1
    Done

    Grease a 9-Inch Square Cake Pan.

    2
    Done

    Preheat Oven to 375f Sift the Flour Into a Mixing Bowl and Rub the Butter Into It With Your Fingers Until the Mixture Resembles Fine Bread Crumbs.

    3
    Done

    Add the Sugar and Mix Into a Firm Dough. Press the Dough Into the Pan and Prick the Top All Over With a Fork Bake For 20 Minutes, or Until Lightly Golden.

    4
    Done

    Let Cool Completely in the Pan to Make the Caramel Topping, Place the Butter Sugar, and Condensed Milk in a Non-Stick Pan and Cook Over a Gentle Heat, Stirring Constantly, Until the Mixture Comes to a Boil Reduce the Heat and Cook For 4-5 Minutes Until the Caramel Is Pale Golden and Thick and Is Coming Away from the Sides of the Pan.

    5
    Done

    Pour the Topping Over the Cooled Shortbread Base and Let Cool Again. Melt the Chocolate and Spread Over the Top of the Bar.

    6
    Done

    Let Let and Cool.

    7
    Done

    Cut the Shortbread Into Squares of Fingers and Serve.

    Avatar Of Dylan Hamilton

    Dylan Hamilton

    Cocktail creator crafting unique and flavorful drinks that delight the senses.

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