Ingredients
-
14
-
1/2
-
1
-
1/3
-
3/4
-
1/4
-
2
-
-
-
-
-
-
-
-
Directions
Chocolate Caramel Brownies, If you like Turtles you’ll love these brownies, Doubled this recipe and used oversized cake pan , added 1/2 tsp vanilla to single recipe Toasted pecans for 6 minutes prior to adding Did not mix pecans in sprinkled pecans on middle & top layers Sprinkled top with Sea Salt Flakes
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Steps
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1
Done
|
Peel Paper Off Caramels and Place in a Microwave-Safe Bowl. |
|
2
Done
|
Stir in 1/2 Cup Evaporated Milk. |
|
3
Done
|
Heat and Stir Until All Caramels Are Melted. |
|
4
Done
|
This Is the Caramel Sauce. |
|
5
Done
|
Preheat Oven to 350 Degrees F (175 Degrees C) Grease a 9x13 Inch Pan. |
|
6
Done
|
in a Large Mixing Bowl, Mix Together Cake Mix, 1/3 Cup Evaporated Milk, Melted Butter, and Chopped Pecans. |
|
7
Done
|
Place 1/2 of the Batter in Prepared Baking Pan. Bake 8 Minutes. |
|
8
Done
|
Place the Remaining Batter Into the Fridge. |
|
9
Done
|
Remove Brownies from Oven and Sprinkle Chocolate Chips on Top. |
|
10
Done
|
Drizzle Caramel Sauce Over Chocolate Chips. |
|
11
Done
|
Remove Brownie Mix from Refrigerator. |
|
12
Done
|
Using a Teaspoon, Makesmall Balls With the Batter and Smash Flat. |
|
13
Done
|
Very Carefully, Place on Top of the Carmel Sauce Until the Top Is Completely Covered. |
|
14
Done
|
Bake For an Additional 20 Minutes. |
|
15
Done
|
Remove and Let Cool. |
