Ingredients
-
1
-
3
-
1/3
-
1 1/3
-
1/2
-
3/4
-
3
-
1
-
-
-
-
-
-
-
Directions
Chocolate Caramel Cake, This is so easy to make, looks elegant, and tastes delicious!, Out of this world flavor and so easy to make I took this cake to a party and I should have made two cakes as it disappeared immediately!!! Summer Breeze, thank you so much for sharing! 🙂
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Steps
|
1
Done
|
Bake Cake According to Package Directions For a 9x13 Inch Pan and Cool on a Wire Rack For 5 Minutes. |
|
2
Done
|
Make Slits Across the Top of the Cake, Making Sure not to Go Through to the Bottom. |
|
3
Done
|
in a Saucepan Over Low Heat, Combine Sweetened Condensed Milk and Caramel Topping, Stirring Until Smooth and Blended. |
|
4
Done
|
Slowly Pour Over the Warm Cake, Letting It Sink Into the Slits; Sprinkle the Crushed Chocolate Toffee Bars Liberally Across the Entire Cake While Still Warm. |
|
5
Done
|
Let Cake Cool in Pan Completely. |
|
6
Done
|
Top Each Slice With Whipped Topping, More Chocolate Toffee Bar Chunks, and Swirls of Carmel Topping, If Desired. |
|
7
Done
|
Refrigerate and Serve Right from the Pan! |
