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Chocolate Caramel Cashew Chewies

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Ingredients

Adjust Servings:
3/4 cup firmly packed brown sugar
3/4 cup butter, softened
1 large egg
1 1/2 cups all-purpose flour
1 cup rolled oats
1 (14 ounce) bag caramels, unwrapped
1/3 cup half-and-half
1 cup large cashew pieces
1 cup semi-sweet chocolate chips or 1 cup semisweet chocolate chunk

Nutritional information

255.1
Calories
114 g
Calories From Fat
12.7 g
Total Fat
6.2 g
Saturated Fat
26.5 mg
Cholesterol
90.3 mg
Sodium
34.1 g
Carbs
1.1 g
Dietary Fiber
21.6 g
Sugars
3.7 g
Protein
1437g
Serving Size

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Chocolate Caramel Cashew Chewies

Features:
    Cuisine:

    These bars are so good! If you love cashews, chocolate (who doesn't) and caramels, you will love these. They are pretty easy and come out looking and tasting like they were difficult to make :)

    • 70 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Chocolate Caramel Cashew Chewies, These bars are so good! If you love cashews, chocolate (who doesn’t) and caramels, you will love these They are pretty easy and come out looking and tasting like they were difficult to make :), I’m not sure if I did something wrong or what, but I wasn’t quite crazy about these The crust part was crumbly and kinda bland The chocolate chip and cashew topping was good, though I made these for my MIL for her birthday, and she said she liked them


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    Steps

    1
    Done

    Preheat Oven to 350 Degrees.

    2
    Done

    Grease a 9 X 13 Inch Pan.

    3
    Done

    in a Large Bowl, Beat Brown Sugar and Butter Until Light and Fluffy and Then Beat in Egg.

    4
    Done

    Stir in Flour and Oats and Blend Well.

    5
    Done

    Press Into Prepared Pan.

    6
    Done

    Bake For 15- 18 Minutes Until Light Brown.

    7
    Done

    in a Medium Saucepan Combine Caramels and Half and Half and Cook Over Low Heat Until Caramels Are Melted and Mixture Is Smooth, Stirring Occasionally.

    8
    Done

    Pour Caramel Mixture Over Baked Crust.

    9
    Done

    Sprinkle With Cashews and Chocolate.

    10
    Done

    Bake an Additional 8- 10 Minutes or Until Chocolate Is Softened and Caramel Begins to Bubble Around Edges of Pan.

    11
    Done

    Cool Completely and Refrigerate to Set Chocolate.

    12
    Done

    Cut Into Bars.

    Avatar Of Dahlia Simmons

    Dahlia Simmons

    Global gastronaut exploring the diverse cuisines and flavors of the world.

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