Ingredients
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4
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1/4
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2 1/2
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Directions
Chocolate Caramel Crispy Cakes, A yummy, chocolaty take on the classic cereal treat , courtesy of the wonderful Nigella Lawson You can substitute for whichever candy bar and cereal you prefer Enjoy! Prep time includes time to chill the bars after making , Great take on the classic cereal treats! I stuck with the corn flakes and Milky Way combination, but used the little one bite bars rather than the 2 oz bars because that’s what I had on hand (I lost count how many I needed, but I weighed them out to 8oz) I didn’t bother with the papers, I just scooped them out with a cookie scoop and placed them on a baking sheet to set Yummy! Thanks for posting! Made for PAC Spring ’10 🙂
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Steps
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1
Done
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Break the Candy Bars Into Bits and Drop Them Into a Saucepan. |
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2
Done
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Add the Butter and Melt, Over Lowish Heat, Stirring Frequently With a Rubber Spatula. |
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3
Done
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When Everything Is Melted (the Nougat-Like Layer Takes the Longest to Go), Tip in the Cereal and Stir Them, With Your Rubber Spatula, in the Chocolate Mixture Until They Are All Pretty Well Coated. |
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4
Done
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Fill the Mini Muffin Papers (about 40) With the Mixture and Put in the Refrigerator, on a Small Sheet Pan or Tray, For at Least 1 Hour. |
