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Chocolate Caramel Dream Cookies

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Ingredients

Adjust Servings:
1 egg
1/2 cup butter
2/3 cup sugar
2 tablespoons milk
1 teaspoon vanilla
1 cup flour
1/3 cup unsweetened cocoa powder
1/4 teaspoon salt
16 vanilla caramels
3 tablespoons whipping cream
1 1/4 cups chopped pecans
1/2 cup semi-sweet chocolate chips
1 teaspoon shortening

Nutritional information

114.2
Calories
65 g
Calories From Fat
7.2 g
Total Fat
2.8 g
Saturated Fat
14.8 mg
Cholesterol
48.6 mg
Sodium
12.3 g
Carbs
0.9 g
Dietary Fiber
8.1 g
Sugars
1.4 g
Protein
25g
Serving Size

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Chocolate Caramel Dream Cookies

Features:
    Cuisine:

    These were great, but the center of the cookie (where the melted caramel was) became very hard. I don't know if this is because I overheated the caramel, but it made it difficult to eat.

    Funny enough, everyone still ate them and we just had a joke about it. Very Tasty!

    • 50 min
    • Serves 36
    • Easy

    Ingredients

    Directions

    Share

    Chocolate Caramel Dream Cookies, Very attractive on a tray of treats one bite and you will be hooked! Compliments of Better Homes and Garden , These were great, but the center of the cookie (where the melted caramel was) became very hard I don’t know if this is because I overheated the caramel, but it made it difficult to eat Funny enough, everyone still ate them and we just had a joke about it Very Tasty!


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    Steps

    1
    Done

    Seperate Egg. Cover and Chill Egg White Until Needed.set Egg Yolk Aside.

    2
    Done

    in a Large Bowl, Beat Butter With an Electric Mixer For Approx 30 Seconds. Add Sugar and Beat Well. Beat in the Egg Yolk, Milk and Vanilla Until Combined.

    3
    Done

    in a Med Bowl Stir Together Flour, Cocoa and Salt. Add Flour Mix to Butter Mixture and Beat Until Well Mixed. Cover and Chill Approx 2 Hours( *i Didn't Do This and It Still Worked Out Well).

    4
    Done

    Preheat Oven to 350. Lightly Grease Cookie Sheets. in a Small Saucepan Combine Caramels and Whipping Cream, Heat and Stir Over Low-Medium Heat Until Mixture Is Smooth .set Aside.

    5
    Done

    in a Shallow Dish Beat the Egg White. Place Chopped Pecans on Another Plate. Shape the Dough Into One Inch Balls and Roll in Egg White and Then Into Pecans. Place on Baking Sheet Approx 1 Inch Apart. Using Your Thumb Make an Indent in Each Cookie.

    6
    Done

    Bake 10 to 15 Minutes Until Edges Are Firm. Original Recipe Says 10 Minutes but Mine Took 15. Remove from Oven and Spoon a Bit of the Caramel Sauce Into Each Cookie( Reheat If Necessary Prior to Spooning) Transfer to Wire Racks to Cool.

    7
    Done

    in a Small Saucepan Melt the Chocolate and the Shortening Together and Then Drizzle on Top of Each Cookie.

    8
    Done

    Makes Approx 36 Cookies. I Made Mine Slightly Bigger So It Made Less.

    Avatar Of Emily Johnson

    Emily Johnson

    Bean aficionado brewing up the perfect cup of coffee every time.

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