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Chocolate- Caramel Fondue

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Ingredients

Adjust Servings:

	1 (14 ounce) can sweetened condensed milk
	1 (12 1/2 ounce) container caramel ice cream topping
	9 ounces semisweet chocolate, coarsely chopped (or 1 1/2 c. semisweet chocolate pieces)
	strawberry
	mixed fruit
	1 lb cake, cubes
	butter cookie

Nutritional information

1075.5

Calories

466 g

Calories From Fat

51.8 g

Total Fat

32.2 g

Saturated Fat

42.7 mg

Cholesterol

575.7 mg

Sodium

165.7 g

Carbs

14.1 g

Dietary Fiber

67.2 g

Sugars

21.5 g

Protein

1104g

Serving Size

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Chocolate- Caramel Fondue

Name: Chocolate- Caramel Fondue
Prep time: 20 min
Total time: 2 h 30 min
Yield: 3-4
Cuisine: American
Ingredients: : 1; : 1; : 9; : 1

Features:

Cuisine:

American

This never lasts very long whenever I have served it. A very popular dip.

150 min
Serves 3
Easy

Ingredients

Directions

Chocolate-Caramel Fondue, This never lasts very long whenever I have served it A very popular dip , This never lasts very long whenever I have served it A very popular dip

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Steps

1 Done	In a Small (1-Quart) Slow-Cooker, Add Condensed Milk, Caramel Topping, and Chocolate; Stir to Combine.
2 Done	Cover and Cook on Low For 2 Hours.
3 Done	Stir Until Mixture Is Smooth.
4 Done	Serve Immediately.
5 Done	I Like to Serve This With Different Fruits, Especially Strawberries.
6 Done	If Mixture Thickens, Stir in a Little Warm Milk.