Ingredients
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1/2
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1/2
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0.5
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1/2
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1/2 - 2/3
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-
-
-
-
-
-
-
-
-
Directions
Chocolate Caramel Fondue, Another recipe I adapted from a local fondue restaurant This is comforting in winter and yet goes perfect with fresh summer fruits Also a great way to serve dessert at a dinner party One year for our neighbors for Christmas we layered all the ingredients substituting marshmallows for the marshmallow cream and w/o the cream in fancy gift bags We tied it with ribbon and a tag explaining how to finish the recipe What a hit!!!, This was great! DH brought home Caramel/Butterscotch sauce by accident and it was just incredable! Thanks for posting!, This was great and a lot of fun to do with kids My kids helped cut up fruit and cake for the fondue used a cup of mini semi-sweet chocolate chips cause I couldn’t find double and since all the other ingrediants were so sweet the semi-sweet chips evened it out I think
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Steps
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1
Done
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Melt Caramels With 1/2 C Cream. |
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2
Done
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Add Chips and Save Marshmallow Cream For Last. |
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3
Done
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Use Remaining Cream to Control Thickness of Fondue. |
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4
Done
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Place Fondue in Electric Fondue Pot on Low. |
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5
Done
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We Add 1/2 C Loosely Chopped Pecans to Make a Turtle Fondue. |
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6
Done
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Serve With Bananas, Strawberries, Angel Food Cake, Bite Size Brownies, Mini Chocolate Chip Cookies, Marshmallows, Pretzels, Apples Etc. |
