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Chocolate Caramel Gooey Bars

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Ingredients

Adjust Servings:
2 cups chocolate graham cracker crumbs or 2 cups graham cracker crumbs
1/2 cup butter, melted
1/3 cup sugar or 1/3 cup splenda granular
1 2/3 cups nestle milk chocolate and caramel swirled morsels
14 ounces sweetened condensed milk (or sweetened condensed milk substitute for diabetics sweetened condensed milk substitute for diabetics)
1 teaspoon vanilla
1 cup coarsely chopped pecans

Nutritional information

1555.5
Calories
922 g
Calories From Fat
102.5 g
Total Fat
43.4 g
Saturated Fat
189.5 mg
Cholesterol
579.1 mg
Sodium
149.1 g
Carbs
5.2 g
Dietary Fiber
143.7 g
Sugars
21.2 g
Protein
691g
Serving Size

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Chocolate Caramel Gooey Bars

Features:
    Cuisine:

    This is a spin on a recipe I got at the TOH cooking school I just attended. The original used the new peanut butter/chocolate morsels, but I wanted something different. used the caramel ones, slathered on some sugar-free ice cream, and it was deeevine! The filling is VERY rich, so cut the sugar where you can.

    • 65 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Chocolate Caramel Gooey Bars, This is a spin on a recipe I got at the TOH cooking school I just attended The original used the new peanut butter/chocolate morsels, but I wanted something different used the caramel ones, slathered on some sugar-free ice cream, and it was deeevine! The filling is VERY rich, so cut the sugar where you can , These were very good I did have some trouble with the baking of them though After 14 minutes mine were burned on the edges, and I had to pull them out The middle was fine, but the edges had to be thrown away I have a gas oven, so I’m not sure if this attributed although it normally doesn’t I served them with plain homemade vanilla ice cream and they were scrumptious I also omitted the pecans since I don’t care for them Thanks I will be making this again


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    Steps

    1
    Done

    Preheat the Oven to 350 Degrees.

    2
    Done

    Prepare the Crust by Mixing the Ingredients and Pressing Into an Ungreased 9x13 Pan.

    3
    Done

    Microwave 1 Cup of the Morsels, the Sweetened Condensed Milk, and the Vanilla Until Melted, Starting With One Minute on High Power. Stir to Combine, Microwaving at 15 Second Intervals If Chips Are not Melted Completely. Pour on to Crust and Top With Nuts and Remaining Chips.

    4
    Done

    Bake 20-25 Minutes or Until Edges Are Bubbling. Cool Completely in the Pan on a Wire Rack and Cut Into Bars.

    5
    Done

    Serve With Some Dulce De Leche Ice Cream or Vanilla With a Drizzle of Caramel Topping and a Sprinkling of Pecans.

    Avatar Of Elijah Nguyen

    Elijah Nguyen

    Culinary artist showcasing his creative and innovative approach to cooking.

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