Ingredients
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18 1/4
-
1/2
-
1
-
35
-
12
-
-
-
-
-
-
-
-
-
-
Directions
Chocolate Caramel Layer Bars, This is a snack to satisfy any sweet tooth I make this for my son and his friends in the neighborhood, and it disappears within minutes , I too have made these for DS’s to take for a long week-end with friends These are so ooey gooey and rich that there’s nothing to not like about these bars I didn’t have the mini M&M’s and so I chopped coarsely a bunch of regular sized M&M’s and also subbed in a handful of mini-chocochips A great bar for your sweettooth!~ Made for PRMR
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Steps
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1
Done
|
Heat Oven to 350 Degrees F. Grease 13" X 9" Pan. in Large Bowl, Combine Cake Mix, Butter and 2/3 Cup of the Milk. Mix Well. Spread Half of Batter (about 2 Cups) in Greased Pan. Bake at 350 Degrees For 15 Minutes. |
|
2
Done
|
Meanwhile, in Small Saucepan, Heat Caramels With Remaining 1/3 Cup Milk Over Low Heat Until Melted, Stirring Constantly. |
|
3
Done
|
Remove Pan from Oven, Sprinkle With 1 Cup of the Candy-Coated Baking Bits. Drizzle With Caramel Mixture. Drop Remaining Batter by Heaping Teaspoonfuls Over Caramel Mixture. Sprinkle With Remaining 2/3 Cup of Candy-Coated Baking Bits. |
|
4
Done
|
Return to Oven, Bake at 350 Degrees F For an Additional 20-24 Minutes or Until Center Is Set. Cool 1 Hour or Until Completely Cooled. Cut Into Bars. |
