Ingredients
-
-
12
-
3
-
-
24
-
1/3
-
5
-
3
-
1
-
1/3
-
1 1/4
-
2 1/2
-
2 1/2
-
2 1/2
-
1 3/4
Directions
Chocolate Caramel Mocha Cheesecake, Wow, most decadent dessert Well worth the time it takes to make Your guests will be so impressed with this excellant homemade cheesecake I loaned the cookbook that this recipe comes from to a co-worker and never got the book back, I think it was called Extraordinary Cheesecakes , This cheesecake was absolute chocolate decadence Every mouthful was a pleasure
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Chocolate Cookie Crust in a Small Bowl Stir Together Crushed Cookies and Melted Butter or Margarine Till Well Combined. |
|
2
Done
|
Press Mixture Evenly Onto the Bottom of a Greased 9" Springform Pan. |
|
3
Done
|
Caramel Mocha Filling in a Large Bowl Combine Cream Cheese, Brown Sugar and Cornstarch. |
|
4
Done
|
Beat With an Electric Mixer Till Smooth. |
|
5
Done
|
Add Eggs and Egg Yolk, One at a Time, Beating Well After Each Addition. |
|
6
Done
|
Now Stir in Sour Cream and Vanilla to the Cream Cheese Mixture and Set Aside. |
|
7
Done
|
Stir Together Instant Coffee and Hot Water, Set Aside. |
|
8
Done
|
Place 3/4 Cup of the Cream Cheese Mixture in a Small Bowl; Add Dissolved Coffee. |
|
9
Done
|
Stir in Sugar. |
|
10
Done
|
Stir Melted Chocolate Chips and Corn Syrup Into Remaining Cheese Mixture. |
|
11
Done
|
Pour Half of the Chocolate Mixture Over the Crust. |
|
12
Done
|
Spoon 1/2 Cup of the Coffee Mixture Over the Chocolate Mixture. |
|
13
Done
|
Pour the Remaining Chocolate Mixture Over the Coffee Mixture. |
|
14
Done
|
Spoon on the Remaining Coffee Mixture, Without Distrubing the Crust, Swirl the Blade of a Knife Thru the Filling to Create a Marbling Effect. |
|
15
Done
|
Bake at 350 Degrees For 15 Minute. |
