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Chocolate Caramel Oatmeal Bars

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Ingredients

Adjust Servings:
1 1/2 cups flour
1 cup quick oats
1 cup brown sugar, firmly packed
3/4 cup butter, softened
3/4 teaspoon baking soda
1/2 teaspoon salt
1/2 cup milk
1 (14 ounce) package caramels, unwrapped (48 caramels)
2 cups semi-sweet chocolate chips, divided
1 cup chopped pecans, divided

Nutritional information

116.8
Calories
54 g
Calories From Fat
6 g
Total Fat
2.8 g
Saturated Fat
6.8 mg
Cholesterol
74.4 mg
Sodium
15.9 g
Carbs
0.7 g
Dietary Fiber
11 g
Sugars
1.3 g
Protein
27g
Serving Size

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Chocolate Caramel Oatmeal Bars

Features:
    Cuisine:

    These are to die for! Now that I've got nut allergies to deal with in my household, I make these without the nuts and with extra crumb mixture (1 1/2 times the crumb mix), but the nuts are really good to cut the sweetness. The recipe is originally from a land-o-lakes pamphlet. Part of prep time is cool time.

    • 177 min
    • Serves 60
    • Easy

    Ingredients

    Directions

    Share

    Chocolate Caramel Oatmeal Bars, These are to die for! Now that I’ve got nut allergies to deal with in my household, I make these without the nuts and with extra crumb mixture (1 1/2 times the crumb mix), but the nuts are really good to cut the sweetness The recipe is originally from a land-o-lakes pamphlet Part of prep time is cool time


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    Steps

    1
    Done

    Preheat Oven to 350f.

    2
    Done

    Combine All Crumb Ingredients in a Large Bowl, Stopping After Adding the Salt. Beat at Medium Speed Until Mixture Is Crumbly (about 3 Minutes). Reserve 1 Cup of Crumb Mixture.

    3
    Done

    Press Remaining Crumb Mixture Into Bottom of a 13x9 Inch Pan. Bake For 10 Minutes.

    4
    Done

    Combine Milk and Caramels in a Saucepan. Cook Over Medium Low Heat, Stirring Occasionally, Until Mixture Is Creamy.

    5
    Done

    Sprinkle Partially Baked Crust With 1 Cup Chocolate Chips and 1/2 Cup Chopped Pecans.

    6
    Done

    Pour Caramel Mixture Evenly Over Chips and Nuts. Sprinkle Evenly With Reserved Crumb Mixture and Pat Lightly.

    7
    Done

    Bake For 18-22 Minutes or Until Caramel Is Bubbly Around the Edges.

    8
    Done

    Cool Completely. Melt the Remaining Cup of Chocolate Chips and Spread Over the Top. Sprinkle With Remaining Nuts and Pat Lightly.

    9
    Done

    When Chocolate Hardens, Cut Into Bars.

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    Flora Mathis

    Culinary gardener using fresh herbs and produce to create vibrant and flavorful dishes.

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