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Chocolate Caramel Pastries

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Ingredients

Adjust Servings:

	2 frozen puff pastry sheets, thawed (from a 17-ounce package)
	32 rolo chocolates, unwrapped (chocolate caramel candies)
	1 beaten egg white
	raw sugar

Nutritional information

85.1

Calories

52 g

Calories From Fat

5.8 g

Total Fat

1.5 g

Saturated Fat

0 mg

Cholesterol

39.9 mg

Sodium

6.9 g

Carbs

0.2 g

Dietary Fiber

0.1 g

Sugars

1.2 g

Protein

16g

Serving Size

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Chocolate Caramel Pastries

Name: Chocolate Caramel Pastries
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 32
Cuisine: American
Ingredients: : 2; : 32; : 1

Features:

Cuisine:

American

Little bites of yummy goodness!

50 min
Serves 32
Easy

Ingredients

Directions

Chocolate Caramel Pastries, Little bites of yummy goodness!

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Steps

1 Done	Thaw the Puff Pastry Sheets According to Package Directions. Roll Out Slightly. Cut Each Sheet Into 16 Squares.
2 Done	Place a Rolo Candy in the Center of Each Square. Fold Up Opposite Corners and Pinch Seems. (try to Seal Them as Best You Can or the Caramel Runs Out as They Bake.).
3 Done	Place on Baking Sheets Lined With Parchment Paper. Brush Each Pastry With the Beaten Egg White and Sprinkle With Raw Sugar.
4 Done	Bake at 375f For 15 Minutes.
5 Done	I'm Sure Mini Peanut Butter Cups Would Be Delicious Too!