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Chocolate Caramel Raspberry

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Ingredients

Adjust Servings:

	1 (12 ounce) package semi-sweet chocolate chips
	1 (14 ounce) package caramels, unwrapped
	1 (12 ounce) can evaporated milk
	1/2 cup sweet unsalted butter
	1/2 cup raspberry preserves or 1/2 cup jam
	sponge cakes or poundcake, for dipping
	chunks fresh fruit, for dipping

Nutritional information

486.7

Calories

227 g

Calories From Fat

25.2 g

Total Fat

14.4 g

Saturated Fat

37 mg

Cholesterol

143.4 mg

Sodium

66.8 g

Carbs

2.2 g

Dietary Fiber

52.3 g

Sugars

5.7 g

Protein

135g

Serving Size

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Chocolate Caramel Raspberry

Name: Chocolate Caramel Raspberry
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 10
Cuisine: American
Ingredients: : 1; : 1; : 1; : 1/2; : 1/2

Features:

Cuisine:

American

I first tasted this fondue at a friend's Christmas party about 8-9 years ago. I think just about everyone left that party with a copy of the recipe! I have served this at my own parties many times with great success. I enjoy serving this with strawberries, fresh pineapple chunks, cantaloupe, bananas, and sponge cake as the dippers. This makes enough fondue to partly fill a medium-sized crockpot.

55 min
Serves 10
Easy

Ingredients

Directions

Chocolate Caramel Raspberry Fondue (For Mini Crock Pot), I first tasted this fondue at a friend’s Christmas party about 8-9 years ago I think just about everyone left that party with a copy of the recipe! I have served this at my own parties many times with great success I enjoy serving this with strawberries, fresh pineapple chunks, cantaloupe, bananas, and sponge cake as the dippers This makes enough fondue to partly fill a medium-sized crockpot , I served this at the party and did get good reviews I, however, thought it was a bit too sweet with the raspberry jam

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Steps

1 Done	In a 2-Quart Saucepan, Combine Chocolate Chips, Caramels, Milk, Butter, Raspberry Jam.
2 Done	Cook Over Low Heat, Stirring Often, Until Melted and Smooth- This May Take a While, About 20-30 Minutes (do not Be Tempted to Rush Things by Raising the Heat or Your Fondue Will Burn).
3 Done	When Everything Has Melted Together, Pour Into a Either a Fondue Pot or a Crockpot Set on Low Heat.
4 Done	Serve Along With a Platter of Bite-Sized Pieces of Sponge Cake, Pound Cake, and Fresh Fruit and Some Fondue Forks or Skewers to Dip Into the Fondue.