Ingredients
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2
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10
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3/4
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2
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-
-
-
-
-
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Directions
Chocolate Caramel Sauce, Quick and easy Serve over ice cream, pound cake, bread pudding or wherever your imagination takes you , For this SUPER easy (& yummy sounding!) sauce could I substitute a cup of Nutella for a cup of the chocolate chips? Maybe by adding extra caramels? Im an extremely experienced chef/baker but dont want to waste ingredients & wanted something simple to use up things I already had Thanks!
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Steps
1
Done
|
Combine All Ingredients in a Saucepan. |
2
Done
|
Cook Over Low Heat Until Chocolate and Caramels Are Melted and Mixture Is Smooth. |