Ingredients
-
-
1/2
-
2/3
-
1
-
2
-
1
-
1
-
1/3
-
1/4
-
1
-
1/2
-
-
10
-
2
-
Directions
Chocolate Caramel Treasures, These little gems were winners in a Good Morning America cookie contest They’re crunchy, chewy, delicious and look like they came from the best bakery in town They’re much easier to make than they look , This is my family’s favorite cookie! My only change is to use homemade caramels in place of the store bought kind Make a double batch, because this doesn’t make very many, and trust me, you will want more
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Steps
|
1
Done
|
Cookies: Cream Butter, Sugar, Egg Yolk, Milk and Vanilla. |
|
2
Done
|
Sift in Flour, Cocoa and Salt and Beat on Low Speed Until Dough Forms. |
|
3
Done
|
Wrap in Plastic Wrap and Chill at Least 30 Minutes or Until Firm. |
|
4
Done
|
Roll Dough Into 1 T Balls, Coat With Egg White, and Roll in Nuts. |
|
5
Done
|
Place 1 1/2" Apart on Greased Cookie Sheets. |
|
6
Done
|
Flatten Centers of Cookies With Thumb, Leaving a Depression. |
|
7
Done
|
Bake at 350, 10-12 Minutes or Until Slightly Puffed but Centers Are Still Soft. |
|
8
Done
|
Leave Cookies on Cookie Sheet and Immediately Depress Centers of Cookies Again (use a Wooden Spoon Handle End). |
|
9
Done
|
Move to Wire Racks and Cool. |
|
10
Done
|
Filling: Microwave Caramels and Cream Until Melted and Smooth. |
|
11
Done
|
Use a Spoon and Fill the Centers of Partially Cooled Cookies and Then Cool Completely. |
|
12
Done
|
Chocolate Drizzle: Microwave Chocolate Until Melted and Place in Resealable Plastic Bag. |
|
13
Done
|
Make a Small Cut in One Corner and Drizzle a Narrow Bead of Chocolate Over the Cookies. |
|
14
Done
|
Chocolate Will Set in 30 Minutes. |
