Ingredients
-
1
-
3/4
-
1/2
-
3
-
1
-
3
-
1
-
1
-
10
-
-
-
-
-
-
Directions
Chocolate Cashew Pie, Cashew’s and chocolate — how can you go wrong?, wow!! easy to make , really a great pie , the cashews give it a really unusual but very good flavour! my hubby loved it!! thanks so much!!!!
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Steps
|
1
Done
|
Prepare Pie Crust For One-Crust Filled Pie Using 9-Inch Pie Pan. |
|
2
Done
|
Heat Oven to 325 F. |
|
3
Done
|
in Large Bowl, Combine Corn Syrup, Sugar, Margarine, Vanilla and Eggs; Beat With Wire Whisk Until Well Blended. |
|
4
Done
|
Reserve 2 Tablespoons Chocolate Chips For Topping. |
|
5
Done
|
Stir in Remaining Chocolate Chips and Cashew Halves. |
|
6
Done
|
Spread Evenly in Crust-Lined Pan. |
|
7
Done
|
Bake at 325 F. |
|
8
Done
|
For 45 to 55 Minutes or Until Pie Is Deep Golden Brown and Filling Is Set. |
|
9
Done
|
Cover Edge of Crust With Strips of Foil After 15 to 20 Minutes of Baking to Prevent Excessive Browning. |
|
10
Done
|
Cool 2 Hours or Until Completely Cooled. |
|
11
Done
|
Eanwhile, Line Cookie Sheet With Waxed Paper. |
|
12
Done
|
in Small Saucepan, Melt Reserved 2 Tablespoons Chocolate Chips Over Low Heat. |
|
13
Done
|
Dip Each Whole Cashew in Chocolate. |
|
14
Done
|
Place on Lined Cookie Sheet. |
|
15
Done
|
Refrigerate 15 to 20 Minutes or Until Chocolate Is Set. |
