Ingredients
-
3
-
8
-
2
-
1
-
1/2
-
2
-
4
-
1/2
-
-
-
-
-
-
-
Directions
chocolate chai, if you’re in the mood for a different type of hot beverage try this one, What a wonderful cold weather treat! This rich beverage tasted like spiced hot cocoa with a little something (tea) that you just can’t place I’d suggest letting sit a couple of minutes before pouring into mugs so that some of the spices can settle out Whipped cream makes it truly decadent Thanks, chia!, This was really wonderful I halved the recipe and used unmilled cane sugar and skim milk (though a thick variety from a local dairy) I also used a decaf black tea (as I was all out of my fancy tea ) I could barely taste the tea which was just fine Like Roosie, the only issue I had was that the spices sort of settled Mine floated on the top which made the first few drinks and the later ones taste very different Not a problem, just the way it was I added a little cool-whip and didn’t use peppermint sticks as I don;t have any, but I think this would be really good with some
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Steps
|
1
Done
|
Combine Tea, Cardamom, Cloves, Cinnamon, Allspice, Cocoa Powder, Sugar and 1 1/2 Cups of Cold Water in a Saucepan. |
|
2
Done
|
Bring to the Boil Over Medium-High Heat. Reduce Heat to Medium-Low. Simmer, Stirring, For 5 Minutes or Until Aromatic. |
|
3
Done
|
Add Milk. Simmer, Stirring Occasionally, For 5 Minutes or Until Hot. Strain Into 2 Heatproof Glasses or Cups. Serve. |
